Lompoc · Est. in the heart of the valley
Artisan breads, handcrafted pastries, and a curated selection of pantry essentials — made fresh daily at C2 Cellars.
Our Story
C2 Cellars began with a simple conviction: that the best food comes from people who care deeply about what they make. Located on San Antonio Road in Lompoc, we've built our bakery and grocery around two promises — freshness in every batch, and quality in every shelf.
Our breads are mixed, folded, and baked by hand each morning. We use traditional fermentation methods, locally milled flours, and recipes that reward patience. The result is crust that crackles and crumb that holds memory.
Beyond the bakery case, our grocery selection is equally deliberate. We partner with small producers and regional farms to bring you ingredients and staples you won't find in a conventional supermarket — because we believe your pantry deserves better.
What We Offer
Every item in our bakery and grocery is chosen or crafted with the same standard: would we serve this to our family?
Sourdough, ciabatta, focaccia, and seasonal varieties — all leavened naturally, baked to a deep golden crust, and cooled before slicing so the crumb settles perfectly.
Croissants with forty-plus layers, danishes filled daily, and seasonal tarts that showcase whatever the valley is offering at its peak.
From simple weekly specials to custom orders for milestones — our cakes are made from scratch, layered with care, and finished with understated elegance.
Small-batch olive oils, aged vinegars, specialty salts, imported preserves, and other shelf staples we'd actually keep in our own kitchen.
We rotate our selections with the seasons and prioritize partners within the Central Coast — because food tastes better when it hasn't traveled far.
Need something specific? Wedding cakes, holiday platters, corporate gifts, or a particular bread for a gathering — call ahead and we'll make it happen.
The Craft
We don't rush dough. Our starters are fed daily and carried forward for years. Our preferments rest overnight. We let fermentation do the work that shortcuts can't replicate — depth of flavor, open crumb structure, a crust that sings.
Every morning our ovens fire before dawn. By the time we open, the space is warm with the scent of freshly baked bread — and the first loaves are already cooling on the rack.
100%
Natural leavening
18h
Minimum fermentation
Daily
Baked from scratch
Visit Us
Address
9050 San Antonio Rd
Lompoc, CA 93436
Phone
(805) 868-7401Hours
Tuesday – Saturday: 7:00 AM – 3:00 PM
Sunday & Monday: Closed
Ready to Taste the Difference?
Whether you're picking up a loaf for dinner or planning a celebration, we're here to help. Call ahead for special orders or stop in whenever the craving hits.